“Cocoa-Nut” Bananas
4 servingsActive Time: 10 minutes
Total Time: 10 minutes
INGREDIENTS
4 teaspoons cocoa powder4 teaspoons toasted unsweetened coconut
2 small bananas, sliced on the bias
PREPARATIONPlace cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.
NUTRITION
Per serving: 80 calories; 1 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 19 g carbohydrates; 1 g added sugars; 1 g protein; 2 g fiber; 5 mg sodium; 274 mg potassium.
I’m going to make these!







